Julie returned to devour their Loup cooked in salt .... bonheur.C was very expensive but it is c jules who paid !!!!!!

impeccable service and excellent food. Bravo!

We eat well but there is still much much much too expensive for what it is.

Very good but super expensive!

Location and impeccable service, cuisine but a bit pricey for what was eaten. Same indication and prices for our bream Pordenone: 160fr. No mention of weight or price per kilo. Jabugo ham was excellent, not too fat but pretty, nice color, good fragrance. 20GB for a salad with some green leaves, large though, two slices of salmon sliced ??thin and 4 dumplings Roquefort mixed with whipped cream is a bit expensive. We should've taken something, paella and steak the other customers seemed nice enough.

The Spanish Ginebra! I already went there with my parents and NOTHING has changed haha ??No, it s really good and a bit expensive, c is also a journey through time .... VIVA THEM!